Date: Tue, 17 Aug 93 10:31:24 +0200
From: greg@colossus.central.sun.com (Greg Richter) NAAN ==== Ingredients: ------------ 4 cups all purpose flour 1 tsp baking powder 1/2 tsp baking powder salt to taste 1 egg, beaten 6 Tblsp plain yogurt 3 Tblsp butter or ghee, melted About 1 Cup milk 1 Tblsp poppy seeds Instructions: ------------- Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours. Preheat oven to 400 degrees F (205 C) (Note: I use even higher temp 500F and place a pizza stone in my oven) Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long. If you must use a baking sheet, grease it and brush the underside of the bread with water. Brush the other side with butter and sprinkle with poppy seeds Bake 6 to 10 minutes until puffy and golden brown. (This is where the stone makes a difference) %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: mjkelly+@cs.cmu.edu (Mary Jane Kelly) NAN (SUSHEEL) ============= Ingredients: ------------ 2-1/2 C. white flour (can use 1/2 whole wheat flour) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 C. milk 1/2 C. yogurt 1 tbs oil 1 egg, beaten 1/2 tsp sugar, optional 1/2 tsp cumin seeds Instructions: ------------- Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll each ball to 1/8" thick. Broil, turning once.